How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer (Venison) Meatloaf?

You need 15 ingredients. The key ingredients include: Meatloaf, 1 lb ground venison, 1/4 cup red bell pepper, finely chopped (green, orange or yellow bell is a perfect substitution), 1/4 yellow onion, finely chopped, and more.

Is Deer (Venison) Meatloaf suitable as meat & poultry?

Yes, Deer (Venison) Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer (Venison) Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer (Venison) Meatloaf Recipe

Name: Deer (Venison) Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 lb ground venison; 1/4 cup red bell pepper, finely chopped (green, orange or yellow bell is a perfect substitution); 1/4 yellow onion, finely chopped; 1 egg; 2 tablespoons ketchup; 1 tablespoon hot sauce (I prefer Frank's Red Hot, personally); 2 teaspoons oregano; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; Sauce; 2 tablespoons ketchup; 1 tablespoon hot sauce; 1 tablespoon vinegar; 2 tablespoons brown sugar

Deer (Venison) Meatloaf

Eats Now Editorial Team · 94 kcal · Meat & Poultry

Deer (Venison) Meatloaf – a delicious recipe with Meatloaf, ground venison, red bell pepper, yellow onion, egg, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Deer (Venison) Meatloaf

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