Balsamic Pork Tenderloin

1. 1

   Preheat oven to 500u00b0.

2. 2

   Cut slits in pork tenderloin and insert slices of garlic.

3. 3

   Combine balsamic vinegar and olive oil and rub into meat.

4. 4

   Place in a baking dish.

5. 5

   Combine salt, pepper, rosemary and thyme and rub on pork.

6. 6

   Roast in oven for 20 minutes or until cooked through.

7. 7

   Remove from oven and let meat rest for 10 minutes, covered with foil.

8. 8

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.