How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Appled Pork Chops With Carrots?

You need 15 ingredients. The key ingredients include: 4 -6 pork chops, 1 green pepper, cut in chunks, 1 red onion, cut in squares, 2 tart apples, pared, cored and cut in chunks, and more.

Is Hawaiian Appled Pork Chops With Carrots suitable as meat & poultry?

Yes, Hawaiian Appled Pork Chops With Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Appled Pork Chops With Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Appled Pork Chops With Carrots Recipe

Name: Hawaiian Appled Pork Chops With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pork chops; 1 green pepper, cut in chunks; 1 red onion, cut in squares; 2 tart apples, pared, cored and cut in chunks; 1 cup carrot, peeled and sliced into 1/4-1/2-inch pieces; salt, to taste; pepper, to taste; Sweet and Sour Sauce; 1 (9 ounce) can pineapple chunks, in it's own juice; 2 tablespoons fresh lemon juice (approximately the amount in 1/2 a large lemon); 1/2 cup golden raisin; 1/2 cup apple cider vinegar; 1 tablespoon soy sauce; 1/2 cup brown sugar; 1/2 teaspoon salt

Hawaiian Appled Pork Chops With Carrots

Eats Now Editorial Team · 438 kcal · Meat & Poultry

Hawaiian Appled Pork Chops With Carrots – a delicious recipe with pork chops, green pepper, red onion, tart apples, carrot, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Appled Pork Chops With Carrots

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