How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Appled Pork Chops With Carrots?

You need 15 ingredients. The key ingredients include: 4 -6 pork chops, 1 green pepper, cut in chunks, 1 red onion, cut in squares, 2 tart apples, pared, cored and cut in chunks, and more.

Is Hawaiian Appled Pork Chops With Carrots suitable as meat & poultry?

Yes, Hawaiian Appled Pork Chops With Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Appled Pork Chops With Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Appled Pork Chops With Carrots Recipe

Name: Hawaiian Appled Pork Chops With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pork chops; 1 green pepper, cut in chunks; 1 red onion, cut in squares; 2 tart apples, pared, cored and cut in chunks; 1 cup carrot, peeled and sliced into 1/4-1/2-inch pieces; salt, to taste; pepper, to taste; Sweet and Sour Sauce; 1 (9 ounce) can pineapple chunks, in it's own juice; 2 tablespoons fresh lemon juice (approximately the amount in 1/2 a large lemon); 1/2 cup golden raisin; 1/2 cup apple cider vinegar; 1 tablespoon soy sauce; 1/2 cup brown sugar; 1/2 teaspoon salt

Try this homemade Hawaiian Appled Pork Chops With Carrots recipe the whole family will love. Made with pork chops, green pepper, red onion and tart appl…

This Hawaiian Appled Pork Chops With Carrots relies on simple, everyday ingredients such as pork chops, green pepper, cut in chunks, red onion, cut in squares and salt, to taste. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Appled Pork Chops With Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions