How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chafing Dish Crabmeat ?

You need 9 ingredients. The key ingredients include: 2 cups mayonnaise, 2 Tbsp. Capers, 1 Tbsp. Horseradish, 1 tsp. Grated lemon rind, and more.

Is Chafing Dish Crabmeat suitable as seafood?

Yes, Chafing Dish Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chafing Dish Crabmeat ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chafing Dish Crabmeat Recipe

Name: Chafing Dish Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 2 Tbsp. Capers; 1 Tbsp. Horseradish; 1 tsp. Grated lemon rind; 1 tsp. Worcestershire sauce; 1/2 tsp. Garlic powder; 2 dashes Tabasco; 1 pound fresh crabmeat, drained and flaked; Melba toast or toast points

Chafing Dish Crabmeat – a delicious recipe with mayonnaise, Capers, Horseradish, lemon rind, Worcestershire sauce, Garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups mayonnaise
2 Tbsp. Capers
1 Tbsp. Horseradish
1 tsp. Grated lemon rind
1 tsp. Worcestershire sauce
1/2 tsp. Garlic powder
2 dashes Tabasco
1 pound fresh crabmeat, drained and flaked
Melba toast or toast points

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Seafood

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