Shrimps And Patatas Bravas

1. 1

   Boil 8 small potatoes(new ones are better) in their skin.

2. 2

   Cut them in quarters and fry them in a pan with 3 garlic cloves until garlic is golden brown. put all on a plate

3. 3

   In the same pan put the rest of the garlic and parsley together with shrimps. sautee for 2-3 minutes.

4. 4

   Serve with a dressing made from yogurt, parsley, garlic and extravergin olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.