Chafing Dish Crab Mornay Recipe

Name: Chafing Dish Crab Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat (fresh or frozen) or 3 cans (6 1/2 or 7 oz. each) crabmeat; 1/2 c. butter or margarine; 1/2 c. chopped green onion; 1/2 c. finely chopped parsley; 2 Tbsp. flour; 1 pt. half and half cream; 1/2 lb. grated Swiss cheese; 1 Tbsp. sherry wine; 1/4 tsp. salt; 1/8 tsp. cayenne pepper; assorted crackers

Servings: persons

1 lb. crabmeat (fresh or frozen) or 3 cans (6 1/2 or 7 oz. each) crabmeat
1/2 c. butter or margarine
1/2 c. chopped green onion
1/2 c. finely chopped parsley
2 Tbsp. flour
1 pt. half and half cream
1/2 lb. grated Swiss cheese
1 Tbsp. sherry wine
1/4 tsp. salt
1/8 tsp. cayenne pepper
assorted crackers

1
Thaw frozen crabmeat.
2
Drain.
3
Remove any remaining shell cartilage.
4
Melt butter in a 2-quart saucepan.
5
Cook onion and parsley in butter until onion is tender.
6
Stir in flour.
7
Add cream slowly and cook until thick and smooth, stirring constantly. Add cheese, wine and seasonings.
8
Stir until cheese melts.
9
Add crabmeat and mix carefully.
10
Serve in a chafing dish with assorted crackers.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crabmeat (fresh or frozen) or 3 cans (6 1/2 or 7 oz. each) crabmeat, 1/2 c. butter or margarine, 1/2 c. chopped green onion, 1/2 c. finely chopped parsley, and more.

Yes, Chafing Dish Crab Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chafing Dish Crab Mornay

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