How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chafing Dish Beer Balls?

You need 8 ingredients. The key ingredients include: 1 lb. hamburger, 1 lb. sausage, 1/2 tsp. nutmeg, 1/2 tsp. salt, and more.

Is Chafing Dish Beer Balls suitable as meat & poultry?

Yes, Chafing Dish Beer Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chafing Dish Beer Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chafing Dish Beer Balls Recipe

Name: Chafing Dish Beer Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 lb. sausage; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 1/4 tsp. dried minced onions; 1 (6 oz.) can tomato paste; pinch of dill seed (optional); 1 (12 oz.) can beer

Try this homemade Chafing Dish Beer Balls recipe the whole family will love. Made with hamburger, sausage, nutmeg and salt. Easy step-by-step instructio…

This Chafing Dish Beer Balls relies on simple, everyday ingredients such as hamburger, sausage, nutmeg and salt. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 lb. sausage
1/2 tsp. nutmeg
1/2 tsp. salt
1 1/4 tsp. dried minced onions
1 (6 oz.) can tomato paste
pinch of dill seed (optional)
1 (12 oz.) can beer

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Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

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