Turkey Wrap Recipe

Name: Turkey Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Light Ranch Dressing; 2 Tablespoons Cream Cheese; 1/2 teaspoons Basil; 2 whole Wheat Flour Tortillas; 1/2 cups Alfalfa Sprouts; 1/2 slices Tomato; 1/4 cups Shredded Cheese; 1/2 slices Avocado; Salt And Pepper; 8 slices Turkey Deli Meat

Servings: persons

2 Tablespoons Light Ranch Dressing
2 Tablespoons Cream Cheese
1/2 teaspoons Basil
2 whole Wheat Flour Tortillas
1/2 cups Alfalfa Sprouts
1/2 slices Tomato
1/4 cups Shredded Cheese
1/2 slices Avocado
Salt And Pepper
8 slices Turkey Deli Meat

1
In small mixing bowl add ranch, cream cheese, and basil; mix well.
2
Heat a sauce pan on medium heat and slightly heat each side of the tortilla.
3
Remove and place on a flat surface.
4
Dividing the ingredients between the wraps, spread ranch mixture onto each tortilla and leave about an inch around the edge.
5
Top with alfalfa sprouts, tomatoes, cheese and avocado.
6
Sprinkle a little salt and pepper and then top with meat.
7
Roll each tortilla up tightly then wrap with Saran wrap and place in the refrigerator for at least 20 minutes.
8
Cut in half and serve .

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Light Ranch Dressing, 2 Tablespoons Cream Cheese, 1/2 teaspoons Basil, 2 whole Wheat Flour Tortillas, and more.

Yes, Turkey Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Wrap

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