Easy Crust Pizza Recipe

Name: Easy Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cornmeal; 1 lb ground beef; 1 cup flour; ½ teaspoon italian seasoning; ¼ teaspoon salt; ⅛ teaspoon pepper; ⅔ cup milk; 2 eggs; ¼ cup onion, finely mined; 1 (4 ounce) can mushrooms, drained & minced; 1 (8 ounce) canpremade pizza sauce; 4 ounces mozzarella cheese, shredded

Servings: persons

cornmeal
1 lb ground beef
1 cup flour
½ teaspoon italian seasoning
¼ teaspoon salt
⅛ teaspoon pepper
⅔ cup milk
2 eggs
¼ cup onion, finely mined
1 (4 ounce) can mushrooms, drained & minced
1 (8 ounce) canpremade pizza sauce
4 ounces mozzarella cheese, shredded

1
Heat oven to 425 degrees .
2
Grease a 12-inch pizza pan; lightly sprinkle with cornmeal.
3
In a skillet, brown the ground beef; drain off fat.
4
In a medium bowl, combine flour, Italian seasoning, salt, pepper, milk & eggs; blend until smooth.
5
Pour batter in pizza pan, tilting to cover bottom evenly.
6
Spread beef over batter.
7
Top with mushrooms & onions.
8
Bake on lowest oven rack for 20-25 minutes or until golden brown.
9
Remove from oven; pour pizza sauce evenly on top & sprinkle with cheese.
10
Return to oven for another 7-12 minutes.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cornmeal, 1 lb ground beef, 1 cup flour, ½ teaspoon italian seasoning, and more.

Yes, Easy Crust Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crust Pizza

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