How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cha Lua (Thai Pork In Banana Leaves)?

You need 10 ingredients. The key ingredients include: 2 tablespoons fish sauce, 2 tablespoons oil, 1 tablespoon sugar, 1 -2 teaspoon five-spice powder, to taste, and more.

Is Cha Lua (Thai Pork In Banana Leaves) suitable as seafood?

Yes, Cha Lua (Thai Pork In Banana Leaves) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cha Lua (Thai Pork In Banana Leaves)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cha Lua (Thai Pork In Banana Leaves) Recipe

Name: Cha Lua (Thai Pork In Banana Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fish sauce; 2 tablespoons oil; 1 tablespoon sugar; 1 -2 teaspoon five-spice powder, to taste; 2 green onions; 2 garlic cloves, crushed; 1 lb ground pork; 1 egg; 1 -2 large banana leaf; salt and pepper

Cha Lua (Thai Pork In Banana Leaves)

Eats Now Editorial Team · 532 kcal · Seafood

Cha Lua (Thai Pork In Banana Leaves) – a delicious recipe with fish sauce, oil, sugar, five-spice powder, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cha Lua (Thai Pork In Banana Leaves)

How did you like this recipe?

Frequently Asked Questions