Cha Cha Chowder Recipe

Name: Cha Cha Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups vegetable stock; 3 sprigs fresh thyme; 1 bay leaf; Kosher salt and freshly ground black pepper; 8 ears corn, kernels removed (about 6 cups); 3 tablespoons butter; 3 poblano peppers, stems, seeds and ribs removed, diced; 1 yellow onion, diced (about 2 cups); 12 ounces Yukon Gold potatoes (skins on), diced into 1/4-inch cubes; 1 cup half-and-half; Smoked paprika, for garnish; Fresh cilantro leaves, chopped, for garnish

Servings: persons

8 cups vegetable stock
3 sprigs fresh thyme
1 bay leaf
Kosher salt and freshly ground black pepper
8 ears corn, kernels removed (about 6 cups)
3 tablespoons butter
3 poblano peppers, stems, seeds and ribs removed, diced
1 yellow onion, diced (about 2 cups)
12 ounces Yukon Gold potatoes (skins on), diced into 1/4-inch cubes
1 cup half-and-half
Smoked paprika, for garnish
Fresh cilantro leaves, chopped, for garnish

1
["In a large pot, combine the vegetable stock, thyme, bay leaf, and some salt and pepper.", "With the back of a bench scraper, scrape the ""milk"" from the cobs into the pot.", "Then add the cobs to the pot as well.", "Simmer for 20 minutes.", "Turn off the heat and remove the cobs, bay leaf and thyme.", "This is your corn stock.", "In another large pot, melt the butter over medium heat.", "Add the poblanos and onions, and sweat until soft, about 15 minutes.", "Slowly add the corn stock, then the corn kernels and the potatoes, and simmer until the potatoes are soft, about 20 minutes.", "Check the seasoning and adjust.", "Transfer half of the soup to a blender and carefully blend until smooth.", "Pour this back into the pot and add the half-and-half.", "Thin the soup with additional water, if desired.", "Garnish with a couple pinches of smoked paprika and some chopped cilantro.", "Serve with two spoons, cuz IT'S DAT GOOD."]

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups vegetable stock, 3 sprigs fresh thyme, 1 bay leaf, Kosher salt and freshly ground black pepper, and more.

Yes, Cha Cha Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cha Cha Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions