How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for CevicheMore or Less Like it is Made in Northern Mexico.?

You need 8 ingredients. The key ingredients include: 1 pound fresh fish fillets (nonoily, such as red snapper, pompano, or sole), finely diced, 1 cup ReaLemon juice, 1 large yellow onion, finely chopped, 1 jalapeno pepper, cored, seeded, deveined, and finely chopped, and more.

Is CevicheMore or Less Like it is Made in Northern Mexico. suitable as seafood?

Yes, CevicheMore or Less Like it is Made in Northern Mexico. falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover CevicheMore or Less Like it is Made in Northern Mexico.?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

CevicheMore or Less Like it is Made in Northern Mex

Name: CevicheMore or Less Like it is Made in Northern Mexico.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh fish fillets (nonoily, such as red snapper, pompano, or sole), finely diced; 1 cup ReaLemon juice; 1 large yellow onion, finely chopped; 1 jalapeno pepper, cored, seeded, deveined, and finely chopped; 1 teaspoon dried oregano; Salt and ground black pepper to taste; 1/4 cup olive oil; 2 medium tomatoes, chopped

Try this homemade CevicheMore or Less Like it is Made in Northern Mexico. recipe the whole family will love. Made with fish, ReaLemon juice, yellow onio…

This CevicheMore or Less Like it is Made in Northern Mexico. relies on simple, everyday ingredients such as realemon juice, dried oregano, olive oil and medium tomatoes, chopped. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound fresh fish fillets (nonoily, such as red snapper, pompano, or sole), finely diced
1 cup ReaLemon juice
1 large yellow onion, finely chopped
1 jalapeno pepper, cored, seeded, deveined, and finely chopped
1 teaspoon dried oregano
Salt and ground black pepper to taste
1/4 cup olive oil
2 medium tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

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