How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Prawns?

You need 9 ingredients. The key ingredients include: 7 15/16 ounces prawns preferably uncooked, 4 3/4 tablespoons chicken stock, 2 teaspoons dry sherry or rice wine, 1/4 teaspoon salt, and more.

Is Braised Prawns suitable as seafood?

Yes, Braised Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Prawns Recipe

Name: Braised Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 7 15/16 ounces prawns preferably uncooked; 4 3/4 tablespoons chicken stock; 2 teaspoons dry sherry or rice wine; 1/4 teaspoon salt; 2 teaspoons sugar; 1 teaspoon cider vinegar; 2 tablespoons spring onions; 2 teaspoons fresh ginger finely chopped; 1/2 teaspoon cornflour blended with 1/2 water

Braised Prawns – a delicious recipe with prawns, chicken stock, sherry, salt, sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 15/16 ounces prawns preferably uncooked
4 3/4 tablespoons chicken stock
2 teaspoons dry sherry or rice wine
1/4 teaspoon salt
2 teaspoons sugar
1 teaspoon cider vinegar
2 tablespoons spring onions
2 teaspoons fresh ginger finely chopped
1/2 teaspoon cornflour blended with 1/2 water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Braised Prawns

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