Chinese Braised Shiitake Mushrooms Recipe

Name: Chinese Braised Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ginger juice; 1 tablespoon juice spring, green onion; 1 tablespoon light soy sauce; 1 tablespoon sesame oil; 1 pinch salt; 3 1/2 ounces dried shiitake mushrooms; 2 garlic cloves crushed; 1/2 teaspoon peanut oil; 1/2 pound chicken ready-made, /vegetable stock; 3/4 tablespoon oyster sauce; 1/4 teaspoon salt; 1 pinch black pepper; 1/2 inch rock sugar; 1/2 teaspoon sesame oil; 1 tablespoon Shaoxing wine; 3/4 tablespoon cornstarch OR unmodified potato starch in 80 ml, 1/3 c water

Servings: persons

1 tablespoon ginger juice
1 tablespoon juice spring, green onion
1 tablespoon light soy sauce
1 tablespoon sesame oil
1 pinch salt
3 1/2 ounces dried shiitake mushrooms
2 garlic cloves crushed
1/2 teaspoon peanut oil
1/2 pound chicken ready-made, /vegetable stock
3/4 tablespoon oyster sauce
1/4 teaspoon salt
1 pinch black pepper
1/2 inch rock sugar
1/2 teaspoon sesame oil
1 tablespoon Shaoxing wine
3/4 tablespoon cornstarch OR unmodified potato starch in 80 ml, 1/3 c water

1
Soak the mushrooms in boiling water for 30 minutes. Remove the stems (you can save them for stuffed tofu or something else).
2
Meanwhile make the marinade, by mixing everything together in a medium sized bowl. Marinate the mushrooms for at least 10 minutes.
3
Heat the oil in a large frying pan (skillet) with a lid. Saute the garlic, then add the mushrooms and saute until fragrant, about 2-3 minutes. Add the stock, oyster sauce, salt, black pepper and rock sugar. Bring to a boil and simmer with the lid on for 30 minutes. After that, uncover and allow the sauce to reduce, about 5-10 minutes.
4
Add the shaoxing wine and bring back to the boil, then add the starch slurry, stir and allow to thicken. Before serving sprinkle over the sesame oil and enjoy!

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon ginger juice, 1 tablespoon juice spring, green onion, 1 tablespoon light soy sauce, 1 tablespoon sesame oil, and more.

Yes, Chinese Braised Shiitake Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Braised Shiitake Mushrooms

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