Ceviche Style Shrimp And Avocado Tacos Recipe

Name: Ceviche Style Shrimp And Avocado Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 limes; 1 cup tomatoes, seeded and chopped; 1 cup avocado, diced and peeled; 1/2 cup cilantro, chopped; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 lb cooked shrimp, peeled med. in size; 1 jalapeno, chopped very fine (my own addition); 1 garlic clove, chopped very fine (another addition that I added); 12 corn tortillas

Servings: persons

3 limes
1 cup tomatoes, seeded and chopped
1 cup avocado, diced and peeled
1/2 cup cilantro, chopped
3/4 teaspoon salt
1/4 teaspoon black pepper
1 lb cooked shrimp, peeled med. in size
1 jalapeno, chopped very fine (my own addition)
1 garlic clove, chopped very fine (another addition that I added)
12 corn tortillas

1
Finely grate rind from limes to measure 1 tbls; juice limes to measure 1/4 cup.
2
Place rind and juice in a large bowl.
3
Add tomato and remaining ingredients this is where I also added a jalapeno -- chopped really fine! (except tortillas); toss well to combine.
4
Cover and chill for 15 minutes, stirring occasionally.
5
Heat tortillas (I sprayed grill with non stick spray -- and grill tortillas).
6
Once again -- recipe says it will feed 6 -- embarrassed to say -- it didn't!
7
****UPDATE****.
8
I really enjoyed this mixture on a bed of lettuce! Made a great salad!

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 limes, 1 cup tomatoes, seeded and chopped, 1 cup avocado, diced and peeled, 1/2 cup cilantro, chopped, and more.

Yes, Ceviche Style Shrimp And Avocado Tacos falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Style Shrimp And Avocado Tacos

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