How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Shrimp and Feta?

You need 12 ingredients. The key ingredients include: 1 lb fresh raw red shrimp, peeled, deveined and chopped, ¼ cup minced scallion, ¼ cup minced fresh chives, ¼ cup julienned fresh basil, and more.

Is Ceviche Shrimp and Feta suitable as seafood?

Yes, Ceviche Shrimp and Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche Shrimp and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Shrimp and Feta Recipe

Name: Ceviche Shrimp and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh raw red shrimp, peeled, deveined and chopped; ¼ cup minced scallion; ¼ cup minced fresh chives; ¼ cup julienned fresh basil; 3 ripe roma tomatoes, peeled, seeded and minced; ¼ cup chopped kalamata olive; 3 garlic cloves, chopped; 3 fresh lemons, zest of; salt and pepper; 1 tablespoon seasoned breadcrumbs; 2 tablespoons feta, crumbled; 2 tablespoons extra virgin olive oil

Try this homemade Ceviche Shrimp and Feta recipe the whole family will love. Made with red shrimp, scallion, fresh chives and fresh basil. Easy step-by-…

This Ceviche Shrimp and Feta relies on simple, everyday ingredients such as minced scallion, minced fresh chives, julienned fresh basil and chopped kalamata olive. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ceviche Shrimp and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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