Ceviche Shrimp and Feta Recipe

Name: Ceviche Shrimp and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh raw red shrimp, peeled, deveined and chopped; ¼ cup minced scallion; ¼ cup minced fresh chives; ¼ cup julienned fresh basil; 3 ripe roma tomatoes, peeled, seeded and minced; ¼ cup chopped kalamata olive; 3 garlic cloves, chopped; 3 fresh lemons, zest of; salt and pepper; 1 tablespoon seasoned breadcrumbs; 2 tablespoons feta, crumbled; 2 tablespoons extra virgin olive oil

Servings: persons

1 lb fresh raw red shrimp, peeled, deveined and chopped
¼ cup minced scallion
¼ cup minced fresh chives
¼ cup julienned fresh basil
3 ripe roma tomatoes, peeled, seeded and minced
¼ cup chopped kalamata olive
3 garlic cloves, chopped
3 fresh lemons, zest of
salt and pepper
1 tablespoon seasoned breadcrumbs
2 tablespoons feta, crumbled
2 tablespoons extra virgin olive oil

1
In a large mixing bowl, combine all ingredients except for feta, breadcrumbs and olive oil.
2
Mix gently, cover and refrigerate for 2-4 hours before serving.
3
(Shrimp should turn opaque and look cooked, not raw).
4
Remove and gently fold in feta.
5
Spoon onto chilled plates, bowls, margarita glasses, etc.
6
Garnish with a lime wedge, a dusting of breadcrumbs and a quick drizzle of olive oil.
7
Serve with pita chips, tortilla chips, or saltine crackers.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh raw red shrimp, peeled, deveined and chopped, ¼ cup minced scallion, ¼ cup minced fresh chives, ¼ cup julienned fresh basil, and more.

Yes, Ceviche Shrimp and Feta falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Shrimp and Feta

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