Ceviche In Cucumber Cups

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   ["Ceviche:", "Rinse fish in cold water, then pat dry. Chop finely, and combine in bowl with lime juice, salt, and pepper flakes or hot sauce. Mix well and move to fridge--allow to sit for 15 minutes. Add cilantro. Add salt and pepper to taste.", "", "Cucumber cups:", "Peel cucumbers and score lengthwise with the tines of a fork. Chop off and discard the ends. Slice cucumbers into 3/4"" to 1"" rounds. Use a small spoon or melon baller to scoop out most of the seeds, leaving a 1/4"" layer intact at the bottom of each cup.", "", "Presentation:", "Cut avocado in half and remove pit. Slice crosswise.", "", "Leaving most of the liquid in the bowl, scoop 1 tablespoon ceviche into each cucumber cup. Garnish each filled cup with a slice of avocado and pinch of minced cilantro."]

* Per serving · 4 servings · Values may vary.

No additional tips available.