Ceviche De Camarones – Shrimp Ceviche Recipe

Name: Ceviche De Camarones – Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds shrimp in shell - Some supermarkets sell you shrimp already deveined; 2 1/2 cups chicken broth; 2 cups white wine preferably Chardonnay; 2 white onions Small; 1 tablespoon pickling spices; 3 1/2 cups parsley leaves fresh; 1 sprig thyme; 1 cup water; 1 tablespoon salt; 5 tomatoes Large; 2 red onions Small; 7 lemons large; 2 cups broth your shrimp; 3 tablespoons olive oil; 2 tablespoons cilantro; 1 avocado; 1 can palm hearts; chips Bag of Plaintain; 1 tablespoon fresh ground black pepper

Servings: persons

2 pounds shrimp in shell - Some supermarkets sell you shrimp already deveined
2 1/2 cups chicken broth
2 cups white wine preferably Chardonnay
2 white onions Small
1 tablespoon pickling spices
3 1/2 cups parsley leaves fresh
1 sprig thyme
1 cup water
1 tablespoon salt
5 tomatoes Large
2 red onions Small
7 lemons large
2 cups broth your shrimp
3 tablespoons olive oil
2 tablespoons cilantro
1 avocado
1 can palm hearts
chips Bag of Plaintain
1 tablespoon fresh ground black pepper

1
Pass puree through a strainer or food mill to remove sediments
2
Clean and devein your shrimp. Do not remove shell, this will flavor your broth. Cover, store in fridge while we prepare Step 2
3
In a large pot combine Chicken broth, wine, ONE small white onion chopped, pickling spices, parsley, 1 sprig thyme, 1 cup water. Bring to quick boil. Reduce heat, cook for 5 mintes on low heat.
4
Remove from heat. Allow to cool for 5 more minutes.
5
Add shrimp. Let shrimp sit in broth while we work on step 5
6
In a blender puree tomatoes & onions. (You want about 2 1/2 cups of this tomato & onion puree)
7
Chop both red onions, add 1 tbsp salt and 2 cups hot (hottest) water. Let sit.
8
Time to peel those shrimps! After the shrimp resembles picture below. Strain 2 cups of the shrimp broth into a bowl and set aside
9
Peel and slice shrimp lengthwise. Place in a large lidded bowl.
10
Strain red onions. In a large bowl, combine shrimp, red onions, tomato & onion puree, shrimp broth, lemon juice, olive oil, cilantro, salt and pepper. Cover with lid, let sit in a cool area for about 2 hours.

883

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pounds shrimp in shell - Some supermarkets sell you shrimp already deveined, 2 1/2 cups chicken broth, 2 cups white wine preferably Chardonnay, 2 white onions Small, and more.

Yes, Ceviche De Camarones – Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche De Camarones – Shrimp Ceviche

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