Ceviche De Camarones (Ecuadorean Shrimp Cocktail) Recipe

Name: Ceviche De Camarones (Ecuadorean Shrimp Cocktail)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lime juice; 2 tablespoons fresh lime juice; 1 lb unpeeled shrimp; 1/2 medium white onion; 1/3 cup chopped fresh cilantro; 1/2 cup ketchup; 1 -2 tablespoon bottled hot sauce; 2 tablespoons extra virgin olive oil; 1 cup diced cucumber; 1/2 cup diced tomato; 1 small avocado; salt and pepper; 1 large garlic clove; 3 cups popped popcorn (unsalted microwave popcorn-no butter)

Servings: persons

1/2 cup fresh lime juice
2 tablespoons fresh lime juice
1 lb unpeeled shrimp
1/2 medium white onion
1/3 cup chopped fresh cilantro
1/2 cup ketchup
1 -2 tablespoon bottled hot sauce
2 tablespoons extra virgin olive oil
1 cup diced cucumber
1/2 cup diced tomato
1 small avocado
salt and pepper
1 large garlic clove
3 cups popped popcorn (unsalted microwave popcorn-no butter)

1
Boil 1 quart salted water, adding 2 tbls lime juice. Add shrimp and cover, bring water back to a boil. Remove immediately from heat and set lid slightly askew. Pour out all liquid, replace cover, and let shrimp steam off heat for 10 minute.
2
Spread shrimp out in a pan to cool. De-vein shrimp when cooled. Toss shrimp in remaining lime juice and refrigerate for an hour.
3
Dice onion, avocado, cucumber, cilantro, garlic, and tomato. Add to shrimp bowl and toss with ketchup, hot sauce, and olive oil. Cover and refrigerate if not served immediately.
4
Serve in martini glasses for a stylish presentation. Sprinkle unsalted popcorn on top for crunch, and serve remaining popcorn in a bowl on the side. You may want to add more popcorn when initial popcorn is eaten. Do not add too much popcorn at once because it will get soggy before eaten. Add a little bit at a time as you enjoy.
5
Garnish with lime slices and cilantro sprigs.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup fresh lime juice, 2 tablespoons fresh lime juice, 1 lb unpeeled shrimp, 1/2 medium white onion, and more.

Yes, Ceviche De Camarones (Ecuadorean Shrimp Cocktail) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche De Camarones (Ecuadorean Shrimp Cocktail)

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