How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Corvina?

You need 9 ingredients. The key ingredients include: 1 3/4 lbs sea bass or 1 3/4 lbs flounder fillets, 1 red onion, very finely sliced, 1/2 red aji limo chile, chopped very fine, 1/2 yellow aji limo chile, chopped very fine, and more.

Is Ceviche Corvina suitable as general?

Yes, Ceviche Corvina falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche Corvina?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Corvina Recipe

Name: Ceviche Corvina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs sea bass or 1 3/4 lbs flounder fillets; 1 red onion, very finely sliced; 1/2 red aji limo chile, chopped very fine; 1/2 yellow aji limo chile, chopped very fine; 16 key limes, juice of; salt; 1 ear corn on the cob, boiled & cut into rounds (choclo variety is traditional, if you can find it); boiled sweet potato (camote variety is traditional); lettuce leaf

Ceviche Corvina – a delicious recipe with bass, red onion, red aji limo chile, limo chile, salt, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 lbs sea bass or 1 3/4 lbs flounder fillets
1 red onion, very finely sliced
1/2 red aji limo chile, chopped very fine
1/2 yellow aji limo chile, chopped very fine
16 key limes, juice of
salt
1 ear corn on the cob, boiled & cut into rounds (choclo variety is traditional, if you can find it)
boiled sweet potato (camote variety is traditional)
lettuce leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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Ceviche Corvina

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