Barbecued Sweet Potatoes

1. 1

   Wash and scrub potatoes.

2. 2

   Cut slits in tops.

3. 3

   Place each potato in a piece of aluminum foil, wrapping securely.

4. 4

   Cook 6-inches from heat, tops down, for 20 minutes.

5. 5

   Turn and pierce foil tops with a fork.

6. 6

   Cook for 20 to 25 minutes or longer, until done.

7. 7

   Cut foil open.

8. 8

   Combine cloves and butter.

9. 9

   Frizzle over tops.

10. 10

    Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.