No Fail Yeast Rolls

1. 1

   Stir yeast, salt and sugar into flour.

2. 2

   Heat milk until hot to touch.

3. 3

   Add milk and oil to dry ingredients, beating until well blended, for about 5 minutes.

4. 4

   Then with a spoon, add as much flour as needed.

5. 5

   Turn out onto a floured surface and knead until smooth. Place into a greased or oiled bowl and cover with a towel.

6. 6

   Let rise until double.

7. 7

   Punch down and turn out onto a floured surface. Roll out; cut with a biscuit cutter.

8. 8

   Put into oiled pan and let rise until double.

9. 9

   Cook at 400u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.