Basic Maryland Crab Cakes Recipe

Name: Basic Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat; 1 egg, large; 1 cup bread cubes; 1/4 cup mayonnaise; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon onion flakes (optional); 1/2 teaspoon parsley flakes; 1 teaspoon Worcestershire sauce; 1 teaspoon dry mustard; cooking oil (optional)

Servings: persons

1 lb crabmeat
1 egg, large
1 cup bread cubes
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon onion flakes (optional)
1/2 teaspoon parsley flakes
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
cooking oil (optional)

1
Pick through crab meat for any leftover pieces of shell.
2
Lightly beat egg in medium bowl.
3
Add all seasonings to egg and mix well.
4
Add bread cubes to mixture and mix well.
5
Gently fold crab meat into mixture.
6
Shape into crab cakes.
7
If using oil, heat oil.
8
Pan fry until both sides are evenly done.
9
Serve plain or with lemon juice or tartar sauce.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb crabmeat, 1 egg, large, 1 cup bread cubes, 1/4 cup mayonnaise, and more.

Yes, Basic Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Maryland Crab Cakes

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