Madras Shrimp Curry Recipe

Name: Madras Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 medium onion, coarsely chopped; 1 tablespoon fresh ginger, grated & peeled; 1 1/2 teaspoons garlic, minced; 1 1/2 tablespoons Madras curry powder; 1 cup unsweetened coconut milk; 1 cup chicken stock or 1 cup low sodium chicken broth; 1 1/2 lbs medium shrimp, shelled and deveined; salt; cayenne pepper; 2 tablespoons mint, finely chopped; 1/2 teaspoon lemon zest, finely grated; steamed rice, for serving

Servings: persons

3 tablespoons canola oil
1 medium onion, coarsely chopped
1 tablespoon fresh ginger, grated & peeled
1 1/2 teaspoons garlic, minced
1 1/2 tablespoons Madras curry powder
1 cup unsweetened coconut milk
1 cup chicken stock or 1 cup low sodium chicken broth
1 1/2 lbs medium shrimp, shelled and deveined
salt
cayenne pepper
2 tablespoons mint, finely chopped
1/2 teaspoon lemon zest, finely grated
steamed rice, for serving

1
Heat oil in a large, deep skillet until shimmering.
2
Add onion and cook over medium heat, stirring occasionally, until softened and just beginning to brown (about 7 minutes).
3
Add ginger, garlic and curry and cook, stirring, until fragrant (about 2 minutes).
4
Add coconut milk and stock and simmer over medium heat until reduced by 1/3 and thickened (about 8 minutes).
5
Add shrimp, season with salt and cayenne and simmer over medium heat until the shrimp are pink and cooked through (about 5 minutes).
6
Stir in the mint and lemon zest and serve in deep bowls over steamed rice.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 medium onion, coarsely chopped, 1 tablespoon fresh ginger, grated & peeled, 1 1/2 teaspoons garlic, minced, and more.

Yes, Madras Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madras Shrimp Curry

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