Lobster Crostini

1. 1

   Thaw the lobster tails, per the directions on the package.

2. 2

   Once thawed, split the lobster tails in half lengthwise. Then use kitchen scissors and cut along the edge of the shell to remove the meat.

3. 3

   Cut tail meat in half lengthwise, and then into 6 medallions. (After cutting all the lobster meat, you will have approximately 24 total pieces).

4. 4

   Coat pan with olive oil, and on medium high heat, saute medallions for 1 1/2 minutes on each side.

5. 5

   In a large bowl, toss sauteed lobster meat with the remoulade sauce and cucumbers.

6. 6

   Serve 1 TBS of the lobster mix on a baguette slice and garnish with chives.

No additional tips available.