How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 14 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). fresh scallops (ocean or bay) and/or mild-flavored white fish such as sole or halibut, 3 large limes, juice only, 3 large lemons, juice only, 1 medium red onion, chopped, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). fresh scallops (ocean or bay) and/or mild-flavored white fish such as sole or halibut; 3 large limes, juice only; 3 large lemons, juice only; 1 medium red onion, chopped; 1/4 cup (60 ml) chopped fresh cilantro; 1 sweet red pepper, finely chopped; 1 green bell pepper, finely chopped; 2 tomatoes, peeled, seeded and diced; 3 green onions, chopped; 1/4 cup (60 ml) good olive oil; 1 tsp (5 ml) Mexican oregano, crushed; salt and pepper, to taste; 1 serrano chile, chopped (or to taste); tortilla chips

Ceviche

Eats Now Editorial Team · 246 kcal · General

Ceviche – a delicious recipe with fresh scallops, only, lemons, red onion, fresh cilantro, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Ceviche

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