Ceviche

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 50 Limes; 1 cup Cilantro; 1 each Orange; 1 each Onion; 1 large Green olives; 1 1/2 cup Olive oil; 3 Tomato; 4 Avocado; 2 lb Shrimp; 1 lb Scallops; 8 each Fish

Eats Now Editorial Team · Seafood

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Ceviche – a delicious recipe with Cilantro, Orange, Onion, Green olives, Olive oil, Tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

50 Limes
1 cup Cilantro
1 each Orange
1 each Onion
1 large Green olives
1 1/2 cup Olive oil
3 Tomato
4 Avocado
2 lb Shrimp
1 lb Scallops
8 each Fish

1
Put lime juice in a large bowl.
2
Cut fish into cubes then chop onion and add to bowl with lime
3
Add the scallops to the bowl and cover the bowl and refrigerate for 4 hrs.
4
Chop the cilantro, dice tomato and add to bowl.
5
Add the rest of the ingredience.
6
Add all together and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 Limes, 1 cup Cilantro, 1 each Orange, 1 each Onion, and more.

Yes, Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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