How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 11 ingredients. The key ingredients include: any white fish, cubed 1/2-inch cubes, lime juice enough to cover fish, Worcestershire sauce (enough to give brownish tone to fish), celery, and more.

Is Ceviche suitable as seafood?

Yes, Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: any white fish, cubed 1/2-inch cubes; lime juice enough to cover fish; Worcestershire sauce (enough to give brownish tone to fish); celery; onions; tomatoes; cilantro; 2 to 3 cloves minced garlic; bell pepper; salt and pepper to taste; oregano to taste

Ceviche

Eats Now Editorial Team · 75 kcal · Seafood

Ceviche – a delicious recipe with white fish, lime juice enough, Worcestershire sauce, celery, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ceviche

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