Healthy Stir-fried Bean Sprouts with Oyster Sauce

1. 1

   Cut the chikuwa in half, then thinly slice lengthwise.

2. 2

   Wash and drain the bean sprouts.

3. 3

   Heat a wok with oil, then add salt.

4. 4

   Add the bean sprouts and stir fry over high heat until cooked.

5. 5

   Some water will come out of the bean sprouts.

6. 6

   Discard this along with the excess oil.

7. 7

   (You'll be removing excess salt too.)

8. 8

   Add the chikuwa, flavor with oyster sauce and pepper, and stir fry quickly to finish.

9. 9

   Add radish sprouts or chopped green onions to make it look more appetizing.

* Per serving · 4 servings · Values may vary.

No additional tips available.