Somen Noodle, Prawn and Cucumber Salad

1. 1

   cut cucumbers in half length wise, scoping out seeds and slice very thin.

2. 2

   put in a colander sprinkle with salt and set aside 10 minutes.

3. 3

   mix dashi granules with 1 tsp hot water till dissolved.

4. 4

   add rice vinegar, mirin, shoyu, ginger and sugar and stir.

5. 5

   chill.

6. 6

   cook noodles until tender and drain.

7. 7

   rinse under cold water until cool.

8. 8

   combine noodles, prawns, and onion.

9. 9

   pour dressing over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.