How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 8 ingredients. The key ingredients include: 2 lb. scallops, rinsed and drained, 1/2 c. grapefruit juice, 1/2 c. lime juice, 1/2 tsp. Tabasco, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. scallops, rinsed and drained; 1/2 c. grapefruit juice; 1/2 c. lime juice; 1/2 tsp. Tabasco; 2 sliced scallions; 1 small red pepper, seeded and chopped; 1 Tbsp. chopped cilantro leaves; lettuce leaves

Ceviche – a delicious recipe with scallops, grapefruit juice, lime juice, Tabasco, scallions, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. scallops, rinsed and drained
1/2 c. grapefruit juice
1/2 c. lime juice
1/2 tsp. Tabasco
2 sliced scallions
1 small red pepper, seeded and chopped
1 Tbsp. chopped cilantro leaves
lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ceviche

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