Iceberg Tomato Pickles

1. 1

   Slice tomatoes; set aside.

2. 2

   Add lime to water.

3. 3

   Stir until dissolved.

4. 4

   Strain before putting in tomatoes.

5. 5

   Let tomatoes soak for 24 hours.

6. 6

   Drain and soak for 4 hours in fresh cold water, changing water every hour.

7. 7

   Mix all other ingredients and bring to a boil.

8. 8

   Pour over drained tomatoes.

9. 9

   Let stand overnight.

10. 10

    Next morning, put tomatoes into jars.

11. 11

    Boil the vinegar mixture for 1 hour.

12. 12

    Then pour over tomatoes and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.