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1
For every 1 cup of of milk add a tablespoon of white wine vinegar.
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2
Mix.
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3
Let it set for 5-10 minutes, then add to recipe.
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4
For 1 cup: Melt butter in microwave on 30 second intervals.
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5
Pour butter into milk and stir.
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6
(Note: this will not whip).
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7
Pour boiling water into a blender.
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8
Add the dry milk.
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9
Add sugar.
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10
Next Add melted butter.
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11
Add vanilla drops.
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12
Blend on high speed for 30 seconds or until smooth.
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13
Remove from blender.
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14
Use in recipe immediately or store in a covered container in the refrigerator if using at a later stage.
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15
Fill a jar halfway with heavy cream.
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16
Screw the lid on firmly.
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17
Start shaking the jar vigorously back and forth.
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18
After several minutes, the cream will thicken and turn into whipped cream.
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19
Keep shaking the jar until the whipped cream is replaced with what looks like butter and a separate liquid which is the buttermilk.
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20
Pour the buttermilk out of the jar, and use it in any recipe needing buttermilk.
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21
Pour the ingredients into a sterilized jar.
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22
Seal.
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23
Shake to combine.
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24
Let mixture sit at room temperature for 24 hours allowing the sour cream to develop.
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25
Stir.
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26
Lastly, store in the refrigerator.
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27
Line a strainer with double layer of cheesecloth, next place over a bowl.
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28
Pour container of plain yogurt into the strainer.
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29
Cover and refrigerate for three hours.
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30
Check to see if the yogurt has reached your desired thickness.
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31
If not, stick it back in for another hour or so.
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32
Then serve as you like.
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33
Line a strainer with a double layer of cheesecloth, then place over a bowl.
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34
Pour plain yogurt into the strainer.
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35
Cover and refrigerate overnight.
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36
In morning, the whey will have drained out of the yogurt, and you'll be left with a cheese spread that has the consistency of cream cheese.
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37
Lastly, Salt and flavor to taste, and serve.
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38
Mix the water and dry milk together.
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39
Use in place of the evaporated milk in any recipe.
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40
(Makes 8 oz)
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41
Mix the milk and melted butter or margarine well together and add into your recipe.
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42
(Note: this will not whip)
