Creamy Mashed Potatoes and Parsnips with Scallions

1. 1

   Put potatoes, parsnips, garlic, and salt into a large pot.

2. 2

   Add enough water to cover by 2 inches; bring to a boil.

3. 3

   Reduce heat to medium-low and simmer uncovered until vegetables are tender when pierced with a fork, 15 to 20 minutes.

4. 4

   Drain well, then press mixture through a potato ricer or food mill and return to pot; discard any remaining solids.

5. 5

   (Alternately, mash well with a potato masher.)

6. 6

   Return pot to stove over low heat.

7. 7

   Add buttermilk and butter; cook, stirring often, until butter is melted and mixture is well combined, 2 to 3 minutes.

8. 8

   Fold in scallions, then add salt and pepper to taste and cook until hot throughout, 1 to 2 minutes more.

9. 9

   Transfer to a large bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.