How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cerelac-Marrow-Veggie mash?

You need 5 ingredients. The key ingredients include: 1 package bran/wheat mash - baby food (CERELAC) celeriac, 500 g beef bones with marrow or 500 g mutton bones with marrow, 1 carrot, 3 -4 cups water, and more.

Is Cerelac-Marrow-Veggie mash suitable as meat & poultry?

Yes, Cerelac-Marrow-Veggie mash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cerelac-Marrow-Veggie mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cerelac-Marrow-Veggie mash Recipe

Name: Cerelac-Marrow-Veggie mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package bran/wheat mash - baby food (CERELAC) celeriac; 500 g beef bones with marrow or 500 g mutton bones with marrow; 1 carrot; 3 -4 cups water; salt

Cerelac-Marrow-Veggie mash – a delicious recipe with celeriac, beef, carrot, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package bran/wheat mash - baby food (CERELAC) celeriac
500 g beef bones with marrow or 500 g mutton bones with marrow
1 carrot
3 -4 cups water
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

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Cerelac-Marrow-Veggie mash

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