Scotch Eggs

1. 1

   Peel eggs.

2. 2

   Wrap with sausage meat making sure that no egg shows through.

3. 3

   Dip in beaten egg, then flour, then egg, then seasoned bread crumbs making sure to get a good seal.

4. 4

   Deep fry in hot oil 6-7 minutes or until sausage meat is thoroughly cooked.

5. 5

   Great served with mustard.

6. 6

   Alternate cooking instructions: Instead of frying you may bake these.

7. 7

   Heat oven to 425.

8. 8

   Set a cooking/cooling rack on a cookie sheet.

9. 9

   Place breaded eggs on cookie sheet.

10. 10

    Spray breaded eggs with non-stick cooking spray (like PAM).

11. 11

    Bake for about 30-40 minutes depending upon how thick your sausage layer is.

12. 12

    Eggs will come out crispy and nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.