How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Cabbage With Bacon?

You need 6 ingredients. The key ingredients include: 4 pieces thick slab bacon, pieces sliced into strips, 1 large onion, sliced, 1 large green cabbage head, core removed and sliced, 1 teaspoon salt, and more.

Is Braised Cabbage With Bacon suitable as meat & poultry?

Yes, Braised Cabbage With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Cabbage With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cabbage With Bacon Recipe

Name: Braised Cabbage With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces thick slab bacon, pieces sliced into strips; 1 large onion, sliced; 1 large green cabbage head, core removed and sliced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups water or 1 1/2 cups chicken broth

Braised Cabbage With Bacon – a delicious recipe with bacon, onion, green cabbage, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pieces thick slab bacon, pieces sliced into strips
1 large onion, sliced
1 large green cabbage head, core removed and sliced
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups water or 1 1/2 cups chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Cabbage With Bacon

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