Chicken Fajita

1. 1

   Note: Can replace garlic clove with 1/8 tsp of garlic powder. Veggies are optional.

2. 2

   Toppings: Salsa, sour cream, shredded cheese, chopped tomatoes.

3. 3

   Slice meat into thin strips.

4. 4

   In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot hepper flakes, black pepper and salt.

5. 5

   Add meat, and stir to coat the meat well. Let sit to marinate (works well overnight in the fridge).

6. 6

   Chop veggies into strips.

7. 7

   In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.

8. 8

   Throw in veggies and sautee until well done and remove from skillet.

9. 9

   Add meat to skillet, cook, stirring for 3-4 minutes or until they lose their red color (for beef).

10. 10

    Add veggies back in and cook for a couple more minutes.

11. 11

    Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.