Baked Beans Casserole Recipe

Name: Baked Beans Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 1 cup dried navy beans; 1 cup tomato sauce; 1 tablespoon molasses; 1 tablespoon honey; 1 teaspoon salt; ½ tablespoon dry mustard; 1 onion, chopped; 1 garlic clove, minced; 1 green pepper, chopped; 2 stalks celery, chopped; 12 lb lean ground beef, cooked until brown; ⅓ cup buttermilk; 1 cup baking mix

Servings: persons

1 quart water
1 cup dried navy beans
1 cup tomato sauce
1 tablespoon molasses
1 tablespoon honey
1 teaspoon salt
½ tablespoon dry mustard
1 onion, chopped
1 garlic clove, minced
1 green pepper, chopped
2 stalks celery, chopped
12 lb lean ground beef, cooked until brown
⅓ cup buttermilk
1 cup baking mix

1
Cook beans in water in a covered pan until soft, about 2 hours on medium.
2
Preheat oven to 350F.
3
Drain water and save about 1 cup of water.
4
Add remaining ingredients plus the reserved bean liquid.
5
Simmer, covered, for about 3 hours in the oven at 350F.
6
For Biscuit Topping: Mix the ingredients together and drop by spoonfuls on top of casserole, 20 minutes before serving time.
7
Turn up the oven to 425F and bake for 20 minutes or until biscuits are golden brown.

3755

kcal

Calories

288

Fat

Carbs

240

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 quart water, 1 cup dried navy beans, 1 cup tomato sauce, 1 tablespoon molasses, and more.

Yes, Baked Beans Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Casserole

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