Cellophane Noodles With Pork And Thai Basil Recipe Recipe

Name: Cellophane Noodles With Pork And Thai Basil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bundles of cellophane noodles, about 9 ounces; 10 ounces ground pork, beef, or chicken; 1 tablespoon oil; 2 garlic cloves, minced; 1/2 teaspoon dried red chili flakes; 1/2 teaspoon salt; 1 teaspoon fish sauce (or more, depending on saltiness); 1/2 teaspoon sesame oil; 1/2 teaspoon sugar; 2 teaspoons rice vinegar; 1 teaspoon garlic chili paste, optional; Finely sliced bird's eye chilies, optional; Bean spouts, parboiled; Finely chopped cilantro; Finely chopped Thai basil

Servings: persons

3 bundles of cellophane noodles, about 9 ounces
10 ounces ground pork, beef, or chicken
1 tablespoon oil
2 garlic cloves, minced
1/2 teaspoon dried red chili flakes
1/2 teaspoon salt
1 teaspoon fish sauce (or more, depending on saltiness)
1/2 teaspoon sesame oil
1/2 teaspoon sugar
2 teaspoons rice vinegar
1 teaspoon garlic chili paste, optional
Finely sliced bird's eye chilies, optional
Bean spouts, parboiled
Finely chopped cilantro
Finely chopped Thai basil

1
To cook the pork, heat the oil in a wok and add the red chili pepper flakes and garlic, cooking until garlic begins to brown. Add the pork and salt and stir-fry until pork is just cooked through, about 2 minutes. Turn the stove off and set aside.
2
In the meantime, bring a medium-sized pot of water to boil. Add the dried bundles of cellophane noodles cover the pot. Turn off the heat and let the noodles soften in the water, no longer than 10 minutes. Remove the noodles from the pot and drain in a colander.
3
Add the noodles and the ingredients for the dressing to the wok and toss everything together. Add the beansprouts if you are using.
4
Garnish with Thai basil and cilantro. Serve warm or tepid.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 bundles of cellophane noodles, about 9 ounces, 10 ounces ground pork, beef, or chicken, 1 tablespoon oil, 2 garlic cloves, minced, and more.

Yes, Cellophane Noodles With Pork And Thai Basil Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cellophane Noodles With Pork And Thai Basil Recipe

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