Turkey Meatball and Penne Casserole

1. 1

   Preheat oven to 350; cook pasta according to package directions; drain and set aside.

2. 2

   In a bowl, combine the cheeses; set aside.

3. 3

   Spread 2 cups pasta sauce on the bottom of a 3 to 4 quart casserole.

4. 4

   Place half the meatballs on the sauce, then half the penne on top of the meatballs.

5. 5

   Pour 2 cups tomato sauce in the casserole, followed by half the cheese mixture, the remaining pasta, the remaining meatballs, the rest of the sauce, and the remaining cheese.

6. 6

   Place the casserole in the center of the oven; bake for about 40 minutes, until bubbly and the top begins to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.