Try this homemade Kimchi Cream Pasta recipe the whole family will love. Made with Pasta, Chinese garlic, Milk and Egg. Easy step-by-step instructions in…
This Kimchi Cream Pasta relies on simple, everyday ingredients such as grams pasta, grams kimchi, bunch chinese garlic chives and milk (or soy milk). It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026