Kimchi Cream Pasta

1. 1

   In a bowl, add the ingredients (milk, egg, torn up cheese) and mix.

2. 2

   In a frying pan, heat olive oil and add the kimchi and chives cut into 4 cm lengths.

3. 3

   Saute lightly.

4. 4

   Turn the heat to low and add the mix from Step 1.

5. 5

   Mix together.

6. 6

   As the cheese melts, it will thicken the sauce.

7. 7

   Turn off the heat.

8. 8

   Toss with boiled pasta and mix together.

9. 9

   Add some black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.