[Farmhouse Recipe] Stir-fried Udon with Japanese Wo

Name: [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portions Frozen udon noodles; 200 grams Cabbage; 2 Chikuwa; 100 grams Thinly sliced pork belly; 30 grams Green onions or scallions; 1 clove Garlic; 1 tbsp Sesame oil; 1 tbsp Japanese Worcestershire-style sauce; 1 tsp Japanese dashi stock powder; 1/2 tbsp Japanese Worcestershire-style sauce; 1/2 tbsp Ketchup

Servings: persons

1
Cut the pork into 2 cm lengths.
2
Cut the chikuwa, green onion and cabbage into a 2 cm dice.
3
Slice the garlic thinly.
4
Slice the hard cores of the cabbage thinly so that it cooks through easily.
5
Heat sesame oil in a frying pan and add the garlic.
6
Fry over a medium heat until the aroma is released.
7
Add the pork and fry over high heat until the colour has changed.
8
Add the cabbage and chikuwa.
9
Fry for about 3 minutes until the cabbage is wilted.
10
Add the A ingredients and fry for another 1 minute.
11
Cook the udon noodles in boiling water and drain well.
12
Add the udon noodles to Step 4 and fry.
13
Add the B ingredients and fry quickly.
14
Turn off the heat and add the green part of the green onion.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 portions Frozen udon noodles, 200 grams Cabbage, 2 Chikuwa, 100 grams Thinly sliced pork belly, and more.

Yes, [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions