[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce

1. 1

   Cut the pork into 2 cm lengths.

2. 2

   Cut the chikuwa, green onion and cabbage into a 2 cm dice.

3. 3

   Slice the garlic thinly.

4. 4

   Slice the hard cores of the cabbage thinly so that it cooks through easily.

5. 5

   Heat sesame oil in a frying pan and add the garlic.

6. 6

   Fry over a medium heat until the aroma is released.

7. 7

   Add the pork and fry over high heat until the colour has changed.

8. 8

   Add the cabbage and chikuwa.

9. 9

   Fry for about 3 minutes until the cabbage is wilted.

10. 10

    Add the A ingredients and fry for another 1 minute.

11. 11

    Cook the udon noodles in boiling water and drain well.

12. 12

    Add the udon noodles to Step 4 and fry.

13. 13

    Add the B ingredients and fry quickly.

14. 14

    Turn off the heat and add the green part of the green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.