Celery Succotash

Name: Celery Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons honey; 1/2 lemon, juice of; 2 tablespoons red wine vinegar; 1/3 cup extra virgin olive oil; salt and pepper; 1 whole celery heart, thinly sliced; 1/2 cup shredded carrot; 2 cups frozen corn kernels; 1 (15 ounce) can chickpeas, drained; 1/2 red bell pepper, chopped; 1 medium red onion, chopped; 2 tablespoons chopped fresh thyme leaves

Eats Now Editorial Team · General

Jump to Recipe

Celery Succotash – a delicious recipe with mustard, honey, lemon, red wine vinegar, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons Dijon mustard
2 tablespoons honey
1/2 lemon, juice of
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
salt and pepper
1 whole celery heart, thinly sliced
1/2 cup shredded carrot
2 cups frozen corn kernels
1 (15 ounce) can chickpeas, drained
1/2 red bell pepper, chopped
1 medium red onion, chopped
2 tablespoons chopped fresh thyme leaves

1
In a medium bowl, combine the mustard, honey, lemon juice, and vinegar then whisk in extra-virgin olive oil and season the dressing with salt and pepper.
2
Add the celery, carrots, corn, chick peas, peppers, onions, and thyme.
3
Toss to combine the salad and adjust salt and pepper, to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 2 tablespoons honey, 1/2 lemon, juice of, 2 tablespoons red wine vinegar, and more.

Yes, Celery Succotash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Citrus Sauce for Citrus Sections
Cocoa Cafe Ole
Kielbasa Hash Recipe
Cinnamon Toffee Bars

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy