Cinnamon Apple Wraps – a delicious recipe with all-purpose flour, salt, shortening, cold water, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter.
2
Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray.
3
Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400u00b0 for 28-32 minutes or until golden brown. Serve warm. Yield: 2 servings.
176
kcal
Calories
6
g
Fat
29
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 cup shortening, 2 -3 tablespoons cold water, and more.
Yes, Cinnamon Apple Wraps falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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