How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shakshuka Yemani Basted Eggs?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1/2 red bell pepper, chopped, 1/2 green bell pepper, chopped, and more.

Is Shakshuka Yemani Basted Eggs suitable as general?

Yes, Shakshuka Yemani Basted Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Shakshuka Yemani Basted Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shakshuka Yemani Basted Eggs Recipe

Name: Shakshuka Yemani Basted Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1/2 red bell pepper, chopped; 1/2 green bell pepper, chopped; 4 tomatoes, chopped; 4 eggs

Shakshuka Yemani Basted Eggs – a delicious recipe with olive oil, onion, red bell pepper, green bell pepper, tomatoes, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
4 tomatoes, chopped
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

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Shakshuka Yemani Basted Eggs

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