Celery Soup with Anise Seed(Pressure Cooked)

1. 1

   Heat the butter in the cooker.

2. 2

   Saute the anise seeds for 10 seconds, stirring constantly.

3. 3

   Add the leeks and saute for 2 minutes, stirring frequently.

4. 4

   Stir in the celery, stock, and orzo.

5. 5

   Lock the lid in place and over high heat bring to high pressure.

6. 6

   Adjust heat to maintain high pressure and cook for 3 minutes.

7. 7

   Reduce pressure with a quick release method.

8. 8

   Remove the lid, tilting it away from you to allow any excess steam to escape.

9. 9

   If the orzo or celery is not quite done, cook over medium heat, uncovered, for another minute or two.

10. 10

    With a slotted spoon, remove about a third of the celery and orzo.

11. 11

    Puree in a food processor or blender, then stir back into the soup.

12. 12

    Reheat if necessary.

13. 13

    Add salt to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.