Celery Soup Recipe

Name: Celery Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Celery; 2 whole Peeled Onions; 2 whole Peeled Potatoes; 3 Tablespoons Butter; 1-1/2 Tablespoon Minced Garlic; 1 teaspoon Tarragon; 4 cups Chicken Broth; 1 teaspoon Salt; 1 cup Greek Yogurt; 1-1/2 cup Milk; 1/2 teaspoons Nutmeg

Servings: persons

2 heads Celery
2 whole Peeled Onions
2 whole Peeled Potatoes
3 Tablespoons Butter
1-1/2 Tablespoon Minced Garlic
1 teaspoon Tarragon
4 cups Chicken Broth
1 teaspoon Salt
1 cup Greek Yogurt
1-1/2 cup Milk
1/2 teaspoons Nutmeg

1
["By the way, a ""head"" of celery is a full bunch of stalks.", "Wash the celery and trim off the ends and ""heart"" base. Do use a few of the leaves for extra flavor. Cut the celery, onion and potatoes into small pieces.", "In a stock pot over medium-high cook the vegetables in the butter until softened. Add the garlic, tarragon, broth and salt. Simmer for 1/2 an hour.", "Remove pot from heat. Let the soup cool slightly and place in a blender with the last 3 ingredients. You may have to blend this in two portions. You need to leave some space in the blender to allow for the steam of the soup to escape. Blend until smooth."]

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 heads Celery, 2 whole Peeled Onions, 2 whole Peeled Potatoes, 3 Tablespoons Butter, and more.

Yes, Celery Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Soup

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