Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 large garlic clove minced; 1 egg; 1/2 cup water; 1/2 cup Parmesan cheese; 1/2 cup crackers crumbled; 1 teaspoon oregano; salt dash each, and paper; 1 tablespoon frying oil; 3 shallots or 1 onion; 12 meatballs; 6 cups chicken broth or stock, or vegetable broth; 1 cup spinach; 1 cup peas each:, asparagus, carrots, kale, cabbage, lettuce

Eats Now Editorial Team · 1089 kcal · Soups & Stews

Jump to Recipe

Italian Wedding Soup – a delicious recipe with ground beef, garlic, egg, water, Parmesan cheese, crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
1 large garlic clove minced
1 egg
1/2 cup water
1/2 cup Parmesan cheese
1/2 cup crackers crumbled
1 teaspoon oregano
salt dash each, and paper
1 tablespoon frying oil
3 shallots or 1 onion
12 meatballs
6 cups chicken broth or stock, or vegetable broth
1 cup spinach
1 cup peas each:, asparagus, carrots, kale, cabbage, lettuce

1
Find the full recipe at I Say Nomato: http://isaynomato.com/2015/06/22/italian-wedding-soup/

1089

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1 large garlic clove minced, 1 egg, 1/2 cup water, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1089 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Favorite Casserole
Goulash
Chili Con Queso Dip
Broccoli Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy