How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew?

You need 12 ingredients. The key ingredients include: 1 pound lamb cut into cubes, 1/2 pound onions peeled and cut into wedges, 1 clove garlic peeled and finely chopped, 3 tablespoons oil, and more.

Is Irish Stew suitable as soups & stews?

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lamb cut into cubes; 1/2 pound onions peeled and cut into wedges; 1 clove garlic peeled and finely chopped; 3 tablespoons oil; 3 cups stock instant; 2 pounds cabbage quartered, and stalk removed; 1/4 pound celery washed and chopped; 1/2 pound carrots cut into slices; 1 pound potatoes cut into slices; white pepper; 1/2 teaspoon cumin seeds; 1 bunch parsley washed and chopped finely

Warm up with this hearty Irish Stew recipe. Made with lamb, onions, clove garlic and oil. Easy step-by-step instructions included.

This Irish Stew relies on simple, everyday ingredients such as lamb cut into cubes, oil, stock instant and celery washed and chopped. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Irish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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