How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew?

You need 12 ingredients. The key ingredients include: 1 pound lamb cut into cubes, 1/2 pound onions peeled and cut into wedges, 1 clove garlic peeled and finely chopped, 3 tablespoons oil, and more.

Is Irish Stew suitable as soups & stews?

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lamb cut into cubes; 1/2 pound onions peeled and cut into wedges; 1 clove garlic peeled and finely chopped; 3 tablespoons oil; 3 cups stock instant; 2 pounds cabbage quartered, and stalk removed; 1/4 pound celery washed and chopped; 1/2 pound carrots cut into slices; 1 pound potatoes cut into slices; white pepper; 1/2 teaspoon cumin seeds; 1 bunch parsley washed and chopped finely

Irish Stew

Eats Now Editorial Team · 594 kcal · Soups & Stews

Irish Stew – a delicious recipe with lamb, onions, clove garlic, oil, stock instant, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Irish Stew

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